A British Staple - Delivered every morning, Atlantic cod dipped in our house-made beer batter with hand-cut British chips. Served with house-made tartar sauce.
$23.5
dairy, fish, gluten
Chicken Tikka Masala
Britain's favourite dish.
Chicken cooked in our house-made masala sauce. Served with basmati rice and naan bread.
Make it Gluten-Free WITHOUT naan.
$22.5
Both rice and naan$2
dairy
Cottage Pie
Made with local Fool's Gold Farm ground beef, peas, in our house gravy. Topped with crisped mashed potatoes.
$21
Steak & Ale Pie
Made with local Fool's Gold Farm steak slow cooked in English ale, mushrooms & onion in a short crust pastry. Served with your choice of side.
$22.5
Lamb Rogan Josh
Traditional lamb in a creamy, aromatic tomato curry sauce, and yogurt marinated red onions. Served with basmati rice or naan bread, or both.
Make it Gluten-Free WITHOUT naan
$23
Both rice and naan$2
Chicken & Leek Pie
Tender chicken, leeks, mushrooms, peas & carrots in a white cream gravy. Served in a short crust pasty.
$21.5
Chana Masala
Traditional vegetarian chickpea curry in our house made Masala sauce, medium spiced.
Served with Basmati rice and naan.
Can be made Gluten-Free without Naan.
$20
Both rice and naan$2
With Rice$1
With Naan$1
spicy, egg free, gluten free, vegetarian
Crispy Fish Cakes
Two breaded cod cakes seared golden brown with house made basil aioli. Served with our arugula side salad.
No substitutions.
$17
Bangers & Mash
Two tender, large H&G Cumberland bangers, mashed potatoes, garden peas, and onion gravy.
Crafted by The Chef at MeatCrafter's and one of our own, Euan; These bangers have been perfected to our own signature flavour.
